Part 3 of 3, our visit to an estancia, Estancia La Peninsula.
This is my second visit to an estancia, or ranch, and it was largely that experience that led me to seek out another estancia to visit. To visit an estancia in Patagonia is to seemingly step back into time. Where shepherds watch over their herds, horses are the main transportation, and lunch is made over an open fire. These remote ranches, commonly raising sheep, have discovered tourism as an additional source of income (or even primary source).
We had great weather the day of our visit – no rain and no real wind – which allowed us to linger outside longer, talking with our guides, watching lunch be made, or just roaming around with a camera. There were things to do, but nothing felt overly rushed or fabricated. It would be great to spend even more time here and really settle into the landscape.
The journey begins via a boat ride. While it’s a peninsula, it’s otherwise cut off due to the geography of the land (i.e., ice field). After a 30-40 minute crossing, we were greeted with pastries, coffee, and tea. We explored just a small corner of the estancia via horseback before returning for a generously portioned lunch. The afternoon entailed watching and learning about sheep herding, and grading sheep wool, followed by some downtime, and our all-too-quick return by boat to town.
Welcoming yet austere. Wild and beautiful. We may have come for the mountains, but took away the most from our day at the Estancia La Peninsula.
All photos from April 2025.














Sign up for my newsletter and never miss a post. Learn more and sign up here.
